How to make ginger garlic paste

CHEFMAMAROSAPublished: October 7, 2016Updated: October 8, 2016
Published: October 7, 2016Updated: October 8, 2016

1 cup ginger
1 cup garlic cloves
1/8 tsp citric acid
1/4 cup water

Blend well and store in refrigerator up to 5 day, or you can freeze.

Ball Jar Citric Acid, 7.5-Ounce: http://www.amazon.com/Ball-Jar-Citric-Acid-7-5-Ounce/dp/B007CRHD4U/ref=sr_1_3?ie=UTF8&qid=1427470973&sr=8-3&keywords=citric+aci

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