Green Lentil with Sweet yam, celery and Tomatoe

CHEFMAMAROSAPublished: October 7, 2016Updated: October 8, 20163 views
Published: October 7, 2016Updated: October 8, 2016

1 bouillon cube
2 Tbsp oil
1 cup pre-soaked Lentils (over night)
2 cup vegetable broth cook for 25-30 until tender
1/2 cup celery
1/2 cup Sweet yams
1 cup tomatoes
Garlic and Onion powder (optional)

Edward & Sons Natural Bouillon Cubeshttp://edwardandsons.com/es_shop_bouillon.itml

Cook N Home NC-

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