Stir fry veggies with eggplant

CHEFMAMAROSAPublished: October 7, 201623 views
Published: October 7, 2016

1 med (2 cups) Chinese eggplant (chopped or Sliced)
1 cup Scallion or reg onion
1/2 cup Red,Yellow and Green bell peppers
1 cup of Mushroom (optional and stir fry separate)
1 Tbs fresh ginger
salt
pepper
garlic powder
onion powder

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