How I cook my: FAVA Bean STEW with ITALIAN VEGAN Sauage

CHEFMAMAROSAPublished: October 7, 2016Updated: October 8, 20161 views
Published: October 7, 2016Updated: October 8, 2016

3 Tbsp olive
2 Vegetable Vegan Bouillon cubes
1 cup bell pepper
1/2 cup onions
1/2 cup carrots
1/2 cup celery
3 cloves garlic (chopped)
2 sprig fresh Thyme
4 cup Fava peeled beans
4-1/2 cup water
2 cup Veggie meatless sauage

Add all ingredients together and let slow cook for up to 6-8 hours or unt

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