Gluten Free Corn Bread

CHEFMAMAROSAPublished: October 6, 20161 views
Published: October 6, 2016

2 cups yellow cornmeal
1 teaspoon salt
1/3 cup maple syrup (sugar optional)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup almond milk
1/2 cup flaxseed gel
1/2 cup creamed corn (optional)
2 tablespoons oil (your choice)

Preheat oven 450 degrees F.

Place a 10-inch cast iron skillet into t

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