Italian crackers/Salad with fermented Red cabbage

CHEFMAMAROSAPublished: October 6, 2016Updated: October 10, 20165 views
Published: October 6, 2016Updated: October 10, 2016

Italian Crackers

2 cups Flax-seed milled
1/2 cup sun-dried tomatoes
1/2 cup parsley
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon garlic herb mix seasoning
Vegetable Broth

Follow the video.

Direction for Dehydrating

Be the first to suggest a tag