Leftover Pinto Beans with Cabbage

CHEFMAMAROSAPublished: October 6, 20164 views
Published: October 6, 2016

Cooked Cabbage

3 Tbs olive oil
1 Tbs vegan spread
1 Vegan bouillon cubes
1 cup onion
3 cups cabbage
black pepper
garlic powder

Follow the video.

Edward & Sons Natural Bouillon Cubes: http://www.edwardandsons.com/es_shop_bouillon.itml

Vegan BUTTERY SPREADS: http://earthbalancenatural.com/produ

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