Gluten free Garbanzo Bean Bread

CHEFMAMAROSAPublished: October 6, 2016Updated: October 8, 20163 views
Published: October 6, 2016Updated: October 8, 2016

Recipe coming up next!

The chickpea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.

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