Cashew Vanilla Cream Homemade

CHEFMAMAROSAPublished: October 5, 20164 views
Published: October 5, 2016

2 cups cashew (pre-soaked in hot water for 30min and rinse)
1/2 cup maple syrup
1/8 teaspoon salt (or a pinch)
2 teaspoon vanilla extract
1/3 cup almond milk (use how much you want)

Store in a container and refrigerate up to 3-5 day. Use what you need and freeze the rest.

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