Cashew Coconut Butter (Recipe below)

CHEFMAMAROSAPublished: October 5, 20165 views
Published: October 5, 2016

1 cup raw cashew
1/4 cup coconut oil (unrefined)

1. Chop up cashew first
2. Add in your coconut oil
3. Blend until smooth and creamy
4. Store in a air tight container at room temperature for a week or you you can refrigerate to keep longer.

Be the first to suggest a tag