Sweet Tangerine Butternut Squash with Collard Greens

CHEFMAMAROSAPublished: October 3, 2016Updated: October 4, 20166 views
Published: October 3, 2016Updated: October 4, 2016

2 cups Butternut Squash
1/2 cup agave Nectar
1 Tbs olive oil
2 Tbs of Tangerine juice
1 tsp lime juice
1/2 sea salt
1-1/2 tsp cinnamon

Blend all together and bake at 350 degrees for 25 minutes.

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