HELLA Smoked Salmon!

DudeLikeHELLAPublished: September 15, 2016Updated: September 18, 201648 views
Published: September 15, 2016Updated: September 18, 2016

► HOW TO MAKE SMOKED SALMON: The fish I used was from last season, so first it had to thaw overnight. Once it was ready, I coated the salmon with a dry brine made with 2 cups brown sugar, 1/2 cup kosher salt and a tablespoon of cracked pepper. I then covered the fish and let it sit in the fridge

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