Forest fern vegetable salad (Northwest Thai ethnic dish)

Ingredient
For 4 servings
1 big bunch of cilantro, if you have a small bunch, you get 2.3 servings
1/2 teaspoon fish sauce rice
4.5 quick garlic
1 piece of ginger
2.3 lemongrass plants
Chilli
Crushed roasted peanuts
Chinese coriander (serrated coriander), herbs
Main noodles
Soup (soup)
Lemon you can give or not. If anyone likes to eat sour, they can give it (like our people, we can't give lemon cug. I think that's more delicious)
You can add seasoning depending on the amount of vegetables and your taste 🥰
Cooking guide
Step 1
Lettuce when bought, if it is still fresh, dry it in the sun for about 10-15 minutes (if the sun is big). And if the vegetables are already wilted, we don't need to dry them anymore. When the vegetables are wilted, the food is not greasy. Then pick up vegetables, pick up the delicious segments. Not too old. Then wash it off
Step 2
Boil water for vegetables and stir in vegetables until boiling evenly, then turn off the heat and remove vegetables to ice cold water (vegetables will be green and crunchy to eat better) for about 15 minutes, then take out vegetables to drain.
Step 3
The rest of the ingredients are finely chopped. Then add the vegetables. Then add the seasoning mix. Easy Please. Finally, you have a dish of vegetables from the Northwest. Good luck. And give me feedback