HOW TO MAKE CHOCOLATE SOUFFLES

CookingwithKarmaPublished: September 9, 2016Updated: September 13, 2016
Published: September 9, 2016Updated: September 13, 2016

Warm, light and creamy with a delicious chocolate flavour. A must try for your next dessert.

Ingredients: (makes 4 large ramekins)

5 egg whites
4 egg yolks
180g of dark chocolate
2 tablespoons of cream
60g of caster sugar

Butter for greasing ramekins
grated chocolate and icing sugar

Each oven is

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