HOW TO MAKE AN UPSIDE DOWN PEAR CAKE

CookingwithKarmaPublished: September 9, 20161 views
Published: September 9, 2016

So fluffy and moist, topped with delicious caramelised pears. This cake is absolutely delicious. Perfect for afternoon or morning tea :)

Ingredients:

2-3 pears
1/3 cup of brown sugar
1/3 cup of caster sugar (superfine sugar)
1 cup of plain flour
125g of butter
2 eggs
1 tablespoon of golden syrup
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