HOW TO MAKE VEGETARIAN LASAGNE: Pumpkin & Spinach

CookingwithKarmaPublished: September 9, 20161 views
Published: September 9, 2016

A warm delicious meal for either winter or summer!

Ingredients:

600g (about 2 bunches) of spinach. Chopped, placed in microwave covered on high for 2 mins then squeeze out moisture.
600g pumpkin (cut into 3mm slices)
1/2 cup thickened cream
350g fresh ricotta
2 egg yolks
150g parmesan cheese (gra

Be the first to suggest a tag

    Comments

    0 comments