HOW TO MAKE CINNAMON SCROLLS

CookingwithKarmaPublished: September 9, 20165 views
Published: September 9, 2016

Slightly denser than a cinnamon roll, but with all the taste and made in half the time! A must try!

Ingredients:
3 cups of sifted plain flour
1 cup of buttermilk (you can use 1 cup of regular milk with one tablespoon of vinegar or lemon juice as a supplement)
1 egg
1/2 cup of brown sugar
1 teaspoo

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