HOW TO MAKE CHEWY ANZAC BISCUITS

CookingwithKarmaPublished: September 9, 20161 views
Published: September 9, 2016

Lovely and crunchy on the outside, while soft and chewy on the inside. These are sure to be a family favourite.

Ingredients: (makes about 15 biscuits)

125g butter
1 cup of rolled oats
1 cup of coconut (I used half dessicated and half shredded)
1 cup of plain flour
3/4 of brown sugar
2 tablespoons

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