HOW TO MAKE CHOC-CARAMEL FUDGE SLICE

CookingwithKarmaPublished: September 8, 20163 views
Published: September 8, 2016

A deliciously sweet and creamy fudge, layered over a biscuit base and smothered with more chocolate .. Yum! :)

Ingredients:

200g biscuits (I used choc ripples and scotch fingers)
80g of butter (add more if you don't think the mixture is wet enough)
1 x 395g tin of condensed milk
120g butter
1 cup

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