HOW TO MAKE A CHOCOLATE PAVLOVA (with Nutella & Maltesers)

CookingwithKarmaPublished: September 8, 20165 views
Published: September 8, 2016

A chocolate sensation. Lovely and crunchy on the outside, soft and fluffy on the inside.

Ingredients:

4 egg whites (room temperature)
1 cup of super fine sugar
4-5 teaspoons of cocoa powder
1 teaspoon of vinegar
3 teaspoons of cornflour
Whipping cream
Maltesers
Nutella

Preheat oven to 150c, 300f

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