HOW TO MAKE RAINBOW MERINGUE KISSES

CookingwithKarmaPublished: September 8, 20161 views
Published: September 8, 2016

Crunchy and sweet, with a lovely vanilla flavour.

Ingredients:

4 egg whites (room temperature)
1/2 teaspoon of cream of tartar
1/2 cup of super fine (caster) sugar
2/3 cup of powdered sugar (sifted)
1-2 tablespoons of vanilla

*NOTES*
Store in an air tight container
If dipping in chocolate, you

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