Fermenting & Roasting | How to Make Everything: Chocolate Bar

HowToMakeEverythingPublished: July 12, 20161 views
Published: July 12, 2016

In this week's episode of How To Make Everything: Chocolate Bar, Andy is once again working with CASFA to learn how to turn his "alien like pods" into the dessert we all know and love. See what it takes to make traditional Mexican chocolate.

YouTube Channel: http://bit.ly/1OmesgS

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