How to make Caramel Sauce
You can make this homemade carmel sauce in 15 minutes. It's really good!
1 stick of butter (4 ounces)
2/3 cup brown sugar
2 Tablespoons Corn Syrup
1/4 teaspoon coarse grind salt
2/3 cup heavy cream, whipping cream or double cream
Melt all ingredients in a pot except the cream.
Cook it for 6 minutes to dissolve the brown sugar.
Then add your cream.
Stir to combine and allow to cool.
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Corn syrup is a food syrup which is made from the starch of maize (called corn in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
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Song used: Fur Elise by Beethoven