How to Make Delicious Russian Cabbage Rolls
Traditional Russian recipe for stuffed cabbage rolls requires boiling the whole head of cabbage in a pot of boiling water for 15 minutes before separating the leaves. Dealing with the big cabbage in a pot of boiling water is quite messy! Fortunately, in modern times there is an easier way to soften the cabbage – use the microwave! My easy stuffed cabbage rolls recipe has you cook the cabbage in a microwave, so you can now enjoy the stuffed cabbage rolls without the hassle of boiling the cabbage.