How to Make Traditional Russian Piroshki with Braised Cabbage

sany72Published: June 16, 201437 views
Published: June 16, 2014

INGREDIENTS

1 (1/2 ounce) package dry yeast
1/4 cup warm water
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups milk
1 egg
1/4 cup oil or butter
4 1/2 cups flour
1 medium onion, chopped
2 lb s ground beef
1 garlic clove, minced
salt
pepper

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