How to make Crispy Potato Chips at home???

Making crispy potato chips at home is a simple and fun process. Here's how you can make them:

Ingredients:

3-4 large potatoes
2 cups of vegetable oil
Salt to taste
Instructions:

Peel the potatoes and thinly slice them using a mandolin or a sharp knife. Try to keep the thickness of the slices uniform.
Rinse the potato slices under cold running water to remove excess starch. This will help the chips become crispy.
Soak the potato slices in a bowl of cold water for 30 minutes to an hour. This will remove any remaining starch and prevent them from sticking together.
Drain the potato slices and pat them dry with a clean kitchen towel.
Heat the vegetable oil in a deep-frying pan over medium heat. You can also use a deep fryer if you have one.
Once the oil is hot, carefully add a handful of potato slices to the pan. Fry them until they turn golden brown and crispy, stirring occasionally to prevent them from sticking together.
Use a slotted spoon or a spider strainer to remove the chips from the pan and place them on a paper towel to absorb any excess oil.
Season the chips with salt to taste while they are still hot.
Repeat the frying process with the remaining potato slices until all the chips are crispy and golden brown.
Let the chips cool down to room temperature before serving them.
Enjoy your homemade crispy potato chips!