Name: Shrimp & Spinach Stuffed Shells | Mother's Day Recipe
Uploaded: 2023-05-04T15:00:00+00:00
Duration: 9 min 24 s
Description: This Shrimp and Spinach Stuffed Shells is a dish that will definitely impress company! The shells are loaded with lots shrimp, cheese, spinach and topped with a creamy white sauce. This is truly a dec

2 years ago

1.94K

Cooking Delicious Recipes Shrimp stuffed shells Spinach stuffed shells stuffed shells Stuffed shells recipe Shrimp and spinach Seafood shells Seafood stuffed shells Seafood stuffed shells recipe Joanne Pimentel

This Shrimp and Spinach Stuffed Shells is a dish that will definitely impress company! The shells are loaded with lots shrimp, cheese, spinach and topped with a creamy white sauce. This is truly a decadent meal that my family devoured!

Shrimp & Spinach Stuffed Shells

Ingredients
12 oz package jumbo pasta shells, cooked al dente according to package
1 lb cooked shrimp, cut into chunks*
10 oz package frozen spinach, cooked according to package and drained
1 cup shredded mozzarella cheese
8 oz bar cream cheese, softened
1 1/2 teaspoons old bay seasoning

For the sauce
3 tablespoons butter
2 1/2 tablespoons flour
3 cups half & half
1 1/2 teaspoons old bay seasoning

Directions
Preheat oven to 350°.
Melt butter in a pan over medium heat. Stir in flour. Gradually whisk in half and half. Add old bay and season with salt and pepper. Bring to a boil and let simmer for 3 minutes, until thickened.
Combine shrimp, spinach, cream cheese, mozzarella cheese, and old bay together in a bowl. Season mixture with salt and pepper.
Pour some of the white sauce onto the bottom of a 9 x 13” baking dish.
Fill cooked pasta shells with mixture and place into baking dish (you will not use all the shells and have a few leftover). Pour over the rest of the sauce and bake for 25-30 minutes.