Cornbread Corncakes

Turn your cornbread recipe into cornbread corncakes!

CORNBREAD CORNCAKES
1 3⁄4 yellow corn meal
1 egg
1 1⁄2 cups buttermilk
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1 tablespoon onion, chopped
1⁄2 teaspoon jalapenos, chopped

Mix together dry ingredients first, then add rest of ingredients. Mix well. Add lard to hot skillet and place corncake mix in small cakes. Flatten. Cook 2 -3 minutes, or until golden brown and flip. Cook 2-3 minutes on the other side, remove and drain on paper towel.

Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8

Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM

Get more Tim Farmer's Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com