What Eating Too Much Meat Does To The Body

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Antibiotic resistance: The widespread use of antibiotics in livestock farming can contribute to the development of antibiotic-resistant bacteria.

Cancer: Studies have shown that high consumption of red and processed meat may increase the risk of certain types of cancer, such as colorectal cancer.

Digestive problems: Eating large amounts of meat can lead to digestive issues such as constipation, indigestion, and acid reflux.

Kidney problems: A diet high in meat can increase the risk of developing kidney problems, including kidney stones and chronic kidney disease.

Liver disease: A diet high in animal fat can lead to fatty liver disease, which can increase the risk of liver damage and liver failure.

Osteoporosis: A diet high in protein, particularly from animal sources, can lead to increased levels of acid in the body and increased risk of osteoporosis.