Flavorful Chicken Tacos | Easy Weeknight Dinner | Recipe

So simple yet delicous shredded chicken tacos. Throw everything into your crockpot before you go to work and come home to tender and savory chicken.

Recipe:

Shredded Chicken Tacos

Serves 4

2 lb boneless skinless chicken breast
1 jar (about 24 oz) salsa
1 tablespoon minced garlic
1 heaping tablespoon cumin
3 heaping tablespoons chili powder
1 teaspoon salt
hard or soft shell tortillas
topping of your choice, shedded cheese, lettuce, tomatoes, fresh salsa and sour cream

This recipe is very forgiving so add or subract to your personal taste.

Put chicken breast in slow cooker. Pour salsa over the top. Add garlic, cumin, chili powder and salt. Stir slightly into salsa. Cover and cook on low for 6-8 hours or high for 3-4 hours. Shred chicken with forks and stir into the sauce in slow cooker. Serve with desired toppings.