Make Your Own Custard in the Dutch Oven

Make Your Own Custard in the Dutch Oven. Only 6 ingredients!

1 egg
Dash of vanilla
Dash of salt
Dash of nutmeg
2 tablespoons sugar
1 cup warm milk

Beat egg and add in vanilla, salt, nutmeg and sugar. Slowly add warm milk while stirring. Pour into 3 small ramekins. Place in baking dish and add water to just under the rim of the ramekins (water used to steam the custards). Cook 40 minutes at 325 degrees.

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