SHABBAT PREP From Start To Finish Sephardic Shabbat Recipes

Shabbat Prep From start to finish Sephardic Shabbat Recipes Orthodox Jewish Mom / Sephardic Chicken Recipe / Sephardic Lamb Recipe / Sephardic Cholent Recipe / Sephardic Salad Recipes /Shabbat Preparation / How To Prepare For Shabbat / Shabbat Preparations/ Shabbat Meal Recipes / Working Mom Shabbat Prep / Shabbat Prep / Sonyas Prep/ Shabbat Food Recipes / Shabbat Meal Prep/ Orthodox Jewish Mom / Shabbat Meal / Kosher Meal Prep / Shabbat Dinner / What Is Shabbat / Shabbat Salads / Shabbat Prep | Shabbat Prep Dinner Meals/ Shabbat Salads/ Organization Tips for Preparing for Shabbat/ Shabbat Recipes/Roast Chicken/ Routine after work/ Shabbat Meal / Shabbat Shalom / Jewish Life

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00:00 Intro
1:30 Chocolate Babka Recipe
9:40 Shabbat Recipes
31:44 Shabbat Tablescape

Recipes from this video:

🍫Babka:
Dough:
1 1/4 cups warm water
1/2 Cup Sugar
4 1/2 tsp yeast
1 tbsp chocolate liqueur
1 tsp vanilla
2 eggs
12 tbsp butter
4-5 cups bread flour
1/2 tsp salt

For the dry filling:(will make a lot which you can use for another time)
2 cups sugar
1 cup Dutch process cocoa powder
1 cup confectioners sugar
2 tbsp vanilla sugar
1 box of jello chocolate pudding powder

For wet filling: (If becomes dry add water to thin out)
1 cup dry chocolate filling ( recipe above)
2 tbsp oil
1/4 Cup Of chocolate liqueur

Crumble Filling:
1 cup confectioners' sugar or granulated
sugar
1 cup all-purpose flour
1 tablespoon vanilla sugar
6-8 tablespoons oil or cold, cubed unsalted butter

Bake at 350F for 30-45 minutes

🍗Honey Glazed Chicken:
14 drumsticks
3 tbsp olive oil
1/2 cup honey
8 cloves garlic, minced
1 tbsp apple cider vinegar
2 tsp kosher Salt
1 tsp Pepper
2 tsp granulated garlic
1&1/2 tsp granulated onion
1 tsp oregano
2 tsp parsley
Preheat oven to 350° (180°c) and lightly grease
a baking dish. Place chicken in dish. Add
everything else to a bowl and stir. Pour over
chicken. Cover dish tightly and place in the oven for 1 hr. After 1 hr,
uncover the dish, baste chicken with the
accumulated juices and cook for another 25-30
basting every 6/7 min to achieve maximum stickiness.

🐠 Moroccan Salmon:
Salmon Fillet
1-2 Red Chili
1-2 Green Jalapenos
Cilantro
5 Garlic Cloves
1 Tbsp of Tomato paste
1/4 Cup of Paprika
2 tbsp of Tumeric
S/P
1/2 Cup of Neutral Oil
1 Can of Chicpeas

Bahsh (green rice):
2 cups rice
4 bunches cilantro
1 cup cubed meat or chicken of choice
1 diced onion
1/2 c oil
1/2 c water
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
Bake covered at 400F for 1 and 1/2 hours mixing half way through

Rack Of Ribs:
Season with S/P, Cumin, Coriander, onion soup mix. Pour Chinese rib Sauce and BBQ sauce. Cook covered for 3-4 hours at 350F.

Oxtails:
Boil the oxtails and then wash them. Place them back into a pot of water filled just to the top of the tails. Let simmer for 2 hours until juices thicken. Season with S/P cumin and coriander. Add potatoes and season with salt to taste.

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🎥 Other videos you may like:

Sneak Peek into SHABBAT In Our House
https://youtu.be/rHRqWTvgQpM

Get it ALL done: https://youtu.be/pUbvzS00d4g

Shabbat Meal Prep Working Mom Routine Get It All Done Shabbat Recipes How We Celebrate Shabbat
https://youtu.be/iv7YAlaeLe8

SHABBAT PREP Friday Routine When I’m Off From Work
https://youtu.be/Xsq-OS3MKp8

Sourdough Recipe
https://youtu.be/Bm3nmVX1oQA

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