Vegan Chicken Pot Pie

Vegan Chicken Pot Pie

A plant-based twist on a classic, this vegan chicken pot pie uses jackfruit to create a savory flavor, perfect for a cold night.

Ingredients
1/2 cup of frozen green peas
3 small carrots
4 red potatoes
14 oz of canned jackfruit
1 tsp of old bay seasoning
2 tsp of onion powder
1 cup of vegetable broth
1 tsp of vegan butter
1 tsp of rosemary
1 tsp of thyme
For Homemade Crust
2 cups of all purpose flour
1 cup of millet flour
1 cup of water

Directions
1. Preheat oven to 400F.

2. Peel and slice carrots into small pieces. Add carrots and frozen peas to a small steamer and steam for approximately 5 minutes, or until carrots are tender. Remove from steamer and set aside to cool.

3. Slice potatoes into small wedges. Add to a large steamer and steam for approximately 10 minutes, or until potatoes are completely soft. Remove from steamer and place in a large shallow bowl. Let cool completely.

4. While potatoes and carrots are steaming, add canned jackfruit to a small frying pan. Pull apart to create a shredded texture and add in old bay seasoning and 1 tsp of onion powder. Saute on medium high heat for 10 minutes, or until jackfruit has browned. Set aside to cool. 

5. To make homemade crust, all all purpose flour and millet flour to a large bowl. Slowly pour in water and mix into dough. Knead dough for approximately 3 minutes and form a ball. Divide dough into two equal parts. Using a rolling pin, roll each piece of dough out into a circular shape to fit pie dish. Note: To prevent sticking, add a small amount of flour to counter while rolling out the dough.

6. Grease a pie dish and add pie crust. 

7. To make mashed potatoes, add vegetable broth, vegan butter, rosemary, thyme and 1 tsp of onion powder to steamed potatoes. Mash until smooth.

8. Add in veggies and jackfruit to mashed potatoes. Mix well and add to pie crust. Top with second sheet of pie crust. Using a fork, press along the rim of the pie dish to seal crust. Using a small knife, create a small x in the center of the pie.  

9. Bake for 30 minutes or until crust has lightly browned. Remove from oven and let cool.

10. Slice chicken pot pie into 6 equal pieces. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/vegan-chicken-pot-pie

More vegan recipes at: livegrowgreen.com

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