Name: Pumpkin Roll with Cream Cheese Frosting - Sweet and Savory Meals
Uploaded: 2022-12-21T03:25:44+00:00
Duration: 2 min 16 s
Description: Learn how to make Pumpkin Roll - is light, airy, and creamy, loaded with fall flavor and spices, and filled with cream cheese frosting. It makes a delightful dessert or snack during the holiday season

2 years ago

Learn how to make Pumpkin Roll - is light, airy, and creamy, loaded with fall flavor and spices, and filled with cream cheese frosting. It makes a delightful dessert or snack during the holiday season or any time of the year. You can always find a can of pumpkin puree at the store. The rest of the ingredients you may already have like flour, eggs, vanilla, butter, and sugar.

🍓INGREDIENTS🍓:
Pumpkin Roll Cake:
1/4 cup powdered sugar (to sprinkle on the towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs (at room temperature)
1/2 cup + 2 tablespoons granulated sugar
1/2 cup brown sugar (optional - use white if you don't have it on hand)
2/3 cup pure pumpkin puree (NOT pumpkin pie filling)
Cream cheese frosting:
1 cup walnuts (chopped - optional, also pecans can be used)
8 ounces cream cheese (at room temperature)
1 cup powdered sugar (sifted)
6 tablespoons unsalted butter (softened)
1 teaspoon vanilla extract