Eggplants in spicy garlic sauce, Chinese style.

Gorgeous, spicy, spicy eggplant appetizer! Good both hot and cold. It will lie quietly in the refrigerator for 3 days, which is very convenient, you can prepare it in advance for the arrival of guests.
Ingredients
Eggplant 3 pieces
Olive oil 6 tablespoons + as needed,
Garlic - 2-3 cloves
Ginger 1 teaspoon
Hot chili 1 piece
Green onions 1 -2 stalk,
soy sauce 1 tablespoon
balsamic vinegar 1 tablespoon
Salt to taste
Preparation:
1. We will cook in a pan, over high heat. Do not clean the eggplant, cut into cubes, a finger thick, 6-8 cm long.
2. Hot chili Finely chop, chop the garlic and green onions.
3. In a frying pan, heat olive oil, place eggplants, quickly fry for 5 minutes, to a golden crust on all sides until cooked, salt to taste. If necessary, if necessary, in the process of frying, add oil, eggplant tends to "eat" a lot of oil.
4. Fry the eggplants to set aside, in a separate dish. Pour a little olive oil into a pan (if necessary), place garlic, ginger, green onion, chili, soy sauce, balsamic vinegar, fry quickly until aroma appears, add the eggplant to the pan, mix, fry all together for a minute, mix it up to mix it up. All tastes and aromas together, turn off the heat and serve immediately.
Enjoy your meal.