Homemade Chocolate Filling / Frosting Recipe for Cakes or Cake Decorating | Granny's Kitchen Recipes

This homemade chocolate filling has a very versatile use, you can use it for cake filling, cake frosting, cake piping and cake decorating. It's very easy to make and is not too sweet, but really silky.

#chocolatefilling #chocolatefrosting #cakedecorating

I used my homemade basic chocolate sponge with this filling.
Chocolate sponge cake Video: https://youtu.be/cIM9u9AXW0k
Syrup for Moist cakes Video : https://youtu.be/y88RnLNmjE8

I also used this as frosting for my birthday car cake.
Here's the video: https://youtu.be/1YQNZJdT7DM

I also used this to pipe a Romanian cake, video will follow shortly.

Homemade Chocolate Filling or Frosting Recipe for Cakes and Cake Decorating

INGREDIENTS:

4 eggs
200 gr icing sugar
200 gr dark chocolate
300 gr butter at room temperature

DIRECTIONS:

Mix the eggs and icing sugar until the composition becomes creamy and begins to whiten.
Place the filling in a deep pot, on low heat and stir continuously until it starts to thicken.
If the filling leaves a trace on the bottom of the pot, then it is ready and you need to set it aside.
Melt the chocolate in the microwave and add it to the filling. Mix and set aside to cool.
When it's cooled, add the butter, kept at room temperature.
Mix well to incorporate the butter and get a smooth consistency.

You can use it as filling for any cake of your choice! If you use it as filling, after you filled the cake, place it overnight in the fridge. It will harden, thanks to the butter.
If you use it for cake decorating, as a frosting, then you need to cover your cake with it and set in the fridge overnight before you decorate any further. The butter will harden in the fridge and it will make it easier to handle.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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