Spanish Style Chorizo | Celebrate Sausage S03E27

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3 years ago
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​@Matt the Butcher
Today we are making a Spanish Style of Chorizo.

Big thanks to Matt over at the You Tube Channel Matt the Butcher for his help with this episode, be sure to check out his YouTube channel https://www.youtube.com/c/MatttheButcher

Don't forget to subscribe while you are there and tell him 2 Guys & A Cooler sent you😉.

You can find a printable recipe here: https://twoguysandacooler.com/matts-spanish-chorizo/

If you want to see how Matt built his Dry Curing Chamber check it out here: https://www.youtube.com/watch?v=E-LkazzWnPM

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

Brine Bag for fermenting sausage: https://amzn.to/3gNpcuO
Sausage Pricker: https://amzn.to/3E8N3yt
Iodophor Sanitizer: https://amzn.to/2Q9jFBM
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
PH Meter from Apera Instruments: https://amzn.to/2A04Gll
Dry Curing Chamber: https://tinyurl.com/44rhj5t7
Extra Large Cutting Board: https://tinyurl.com/3ez3ww7f
Knife Sharpening System: https://jendeindustries.com/jigs-for-knives.html (use code 2guys for a discount on your order)

Support the Channel with Patreon â–º https://www.patreon.com/2GuysandACooler
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Amazon Shop â–º https://www.amazon.com/shop/2guysacooler

â–ºOUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx

â–ºSAUSAGE & SALAMI STUFF WE USE
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Meat Mixer: https://tinyurl.com/yc8hrkt9
Meat Slicer: https://amzn.to/31XV19q
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM

Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric

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