The most delicious eggplant recipe.

Delicious eggplant salad, better than mushrooms, will decorate any festive table. guests will not understand that these are eggplants, not mushrooms.
Ingredients
Eggplant 3 pieces
Onion 1 piece
olive oil for frying
Salt 1 teaspoon
black pepper 1 teaspoon
Turmeric 1 teaspoon
Lemon juice or apple cider vinegar 2 tablespoons
1.Peel the eggplant from the skin, cut into cubes.
2.Cut the onion into cubes.
3. Heat the pan over medium heat, pour olive oil.
4.Pour the chopped eggplants into a frying pan and do not close the lid over medium heat, fry for 10 minutes.
5.We put chopped onions, add spices, salt, turmeric, black pepper, lemon juice or apple cider vinegar.
6.Mix everything well, fry over medium heat until cooked, until the onion is soft, without covering the lid.
Enjoy your meal.