You can indulge in a tasty autumn dish from the comfort of your own home🤗 Watch with sound❤️

📝 Vegetables with turkey in béchamel sauce
Turkey - 500g (can be replaced with chicken)
Pumpkin - 300 gr.
Onions - 1 pc.
Carrots - 1 pc.
Yellow peppers - 1 pc.
Yellow tomatoes - 3 pcs.
Cheese - 100 gr.
Curry" seasoning from Kamis
Granulated garlic from Kamis
Salt to taste
📝Béchamel sauce
Butter-50g.
Flour- 1 tablespoon.
Milk- 0,5 l.
Salt to taste.

Cut meat and pumpkin into big chunks, add curry seasoning from @kamis_russia and dry granulated garlic, mix well and let marinate for 10-15 minutes. In the meantime, fry onion and carrot in vegetable oil for 3-5 minutes. Add the meat and pumpkin. Mix well. Chop yellow peppers and add to the pan, stir and leave to roast on medium heat for 10-15 minutes.
🥘 Put roasted meat with vegetables into baking dish or into a common dish. If desired, you can add fresh yellow tomatoes.
🥘Prepare béchamel sauce. In a container, melt butter over medium heat. Add flour and mix thoroughly with a whisk. A thin stream pour warm milk, mix thoroughly. Ready sauce pour vegetables with meat. Grate cheese (any cheese will do, suluguni, mozzarella, "Russian") and sprinkle on top.
🥘Place in heated oven for 20 minutes at 200 degrees (until golden cheese crust). Enjoy❤️