Rotisserie spare ribs with a maple sriracha sauce

Rotisserie ribs to start the new year. Have you ever made rotisserie ribs? First time for me. They aren’t as tender as a smoked rib, but still good eating.
.
@meatermade is excellent for this kinda cook, as it’s a wireless thermometer. Check out #meatermade link in my bio.
.
.

Maple sriracha
1/4 cup maple syrup
2 tbsp sriracha
1 tsp ginger paste
1 tsp garlic paste
1 tbsp everything bagel seasoning
1 tsp sesame oil
Salt and pepper to taste

#meater #spareribs #rotisserie #openfirecooking