Canning peach pie filling #everybitcountschallenge #peaches #canning #peachpie

Homemade Peach Pie filling
For 2 quarts of Filling
7 cups sliced peaches
2 cup sugar
1/2 cup ClearJel plus 2 tblsp
1 1/2 cups cold water or peach juice
1/4 tsp cinnamon
1/2 cup lemon juice

Combine the water, sugar, ClearJel and cinnamon in large pot.
Stir and cook over medium high heat until the mixture thickens and begins to bubble.
Add the lemon juice and boil the sauce for 1 minute more, stirring constantly.
Add in the drained peach slices and cook for 3 minutes.
Fill the jars within ¾”-1” from the top.
Put the filled jars in the canner and keep them covered with at least 1” of water.
Boil for 30 minutes.