Carnivore Meatballs

Making some carnivore meatballs.

*Re-edited video. Previous video was looping in some scenes so here is the second attempt*

Recipe:
- Place ground beef into bowl. Add an egg or two depending on the amount of beef you used. one egg per pound of ground beef.
-Add the following spices into ground beef mixture:
half teaspoon of: salt/pepper/garlic powder/cumin/ginger/turmeric
two teaspoons of curry powder.
- Mix ground beef mixture with your hands and fingers. Roll into bite size balls, place them on metal cookie tray.
- Heat oven to 375 Fahrenheit.
- Place in oven for 10 minutes, then flip the balls and cook another 10 minutes or until done.

*** sauce for meatballs if you are not carnivore ***
- half a cup of beef broth, quarter cup of soya sauce
- quarter teaspoon of ginger/salt/pepper
- teaspoon of siracha sauce
- teaspoon of honey
- Mix all ingredients together in a pot or pan and heat on stovetop.
- Bring to a boil then turn heat off, stir and pour into bowl.

I hope you all enjoy these Asian/Eastern inspired meatballs. I really enjoyed making them, and devouring them!