Pork Rind Nacho's

Today I embarked on a mission to make some pork rind nacho's. I have never made them before and they surprisingly turned out really well. I highly recommend them. I would caution using too much ground beef, they did make some of the pork rinds a little soggy. I would only use half the ground beef I used in the video. I bet they would taste great with pulled pork or even shredded chicken.

Ingredients:
shredded cheese (approx 2 cups)
half a pound of ground beef
hot sauce
bag of pork rinds

Directions:
Preheat oven to 375.
Brown ground beef in a fry pan. Add salt/pepper/cumin/chili powder to beef mixture. Add some hot sauce if you want.
Place tin foil in bottom of a cake pan (for easy cleanup)
Sprinkle pork rinds onto pan.
Sprinkle beef and cheese mixture onto pork rinds.
Place in oven for 10 minutes, or until cheese melts and browns.

*** You could add extra ingredients like jalapenos, onion, green pepper, olives if you are keto. *** Dunk them with some salsa/sour cream