EASY SALTY WITHOUT FRYING - make this amazing savory

• INGREDIENTS:
480g chicken breast, shredded and seasoned to taste
150g of cassava, boiled in water and salt
1/2 chopped onion
2 tablespoons (sp) flour and oat bran

PREPARATION:
Place the chicken, manioc and onion in the food processor, beat well until well blended. Then add the flour and beat again.

Grease your hands with oil and shape the pastries.
Put it in a shape and take it to the preheated oven 180 degrees between 30 to 35 minutes, see if the salty is dry on the outside, otherwise leave it a little longer.

RENDER: 20 to 30 salted will depend on the size of modeling
PRESERVE: in the fridge for 4 days
FREEZE: 30 days