Meatballs Asparagus Garlic And Turmeric Cooked In Mini Rice Cooker

Cut asparagus in half after cutting off an inch or so from bottoms to discard.
Place bottom halves in pot with a little water and olive oil to cover bottom of pan.
Cover and cook about 10 minutes.
Stir occasionally.
Add asparagus tops, few smashed garlic cloves, salt and pepper to taste, sprinkle of turmeric powder, tsp butter or margarine, and a few meatballs (I used grocery precooked frozen).
Cover and continue to cook another 15 minutes.
Stir occasionally.
I cut up meatballs when they got soft enough, and placed them back into pot to get covered with flavor. Meatballs had salt so not much extra salt needed.
Delicious Hot Meal.