thecoolbeanery

Ingredients: 80g butter 60g powdered sugar 1 egg yolk 120g all-purpose flour + extra for dusting 2-4g matcha powder 4-6g cocoa powder Instructions: 1. Mix butter and powdered sugar together until creamy 2. Add egg yolk 3. Sift flour into bowl and mix 4. Divide dough into two 5. Knead matcha into one and cocoa into the other 6. Shape into rectangular prisms 7. Refrigerate for 30 min 8. Cut prisms in 3 (lengthwise) 9. Switch out middle pieces 10. Turn 90 degrees and repeat 11. Refrigerate for 30 min 12. Slice into even cookies 13. Bake for 10-12 min at 350F 14. Enjoy Equipment: Camera(s): Canon EOS 6D & IPhone X Lens: 50mm Music: Just Look At You - 369