tdjtx

Learn how to make a mouthwatering cheese dip called Queso Fundido with chorizo and poblano peppers. Many Mexican restaurants serve Queso Fundido because it is a fan favorite that's quick and easy to make.

User 'tdjtx' shows us how to make a delicious homemade Hatch chili BBQ sauce. Try it out yourself and let us know how it tastes! Ingredients: 1 diced onion, 2 tbsp butter, 1 c chopped tomatoes, 1/2 c diced roasted Hatch chili's, 1/2 c minced celery, 1 c catchup, 2 tbls brown sugar, 1/2 tsp mustard powder, 2 c chicken stock, 1 tsp salt, 1/4 tsp cayenne pepper, black pepper to taste.

Learn how to make a delicious Tzatziki sauce in only a few minutes! Ingredients: 12 oz coconut milk yogurt (Sprouts or Wholefoods carries this), 1/2 c minced kerby or pickling cucumber, 3 large cloves of minced garlic, 1 tbsp fresh lemon juice, 2 tsp kosher salt, 2 tsp dried dill (optional). From 'tdjtx'.

A delicious twist on the classic French toast recipe! Watch as 'tdjtx' gives us step-by-step instructions on how to make French toast waffles! Ingredients include: 2 slices of Texas Toast style bread, 3 eggs, 1/4 tsp vanilla, 1/8 tsp cinnamon and 2 tsp half and half. Enjoy!

Inspired by a friend's lunch at the Buddha Belly Deli in Henderson, NV, Tom adds a twist on the traditional French Dip Sandwich where Pho meets Bánh mì.

Albóndigas, or Mexican meatballs, were recently discovered at a food truck in Austin, Texas, by Tom. After realizing these were the best sliders ever, he had to figure out how to make them.

Yes, you read that correctly: Bacon Chili! This is a traditional chili made with ground bacon instead of ground beef. One taste and you will wonder why you never thought of this sooner. It's a perfect topping for hot dogs, hamburgers or baked potatoes.

Today we learn how to make stuffed burgers using the Stuffed Burger Press from Grillaholics. You can stuff your burgers with what ever you like, but here we're using sharp cheddar cheese and a thick and hearty steak sauce. Truly a mouthwatering experience!

Muffuletta pretzel bites make a great snack or appetizer. They can be made ahead of time and popped into a toaster oven or microwave. Enjoy!

Today for Salsa Saturday it's Alex Bregman's Breggy Bomb Salsa My Patreon page if you would like to help fund this channel https://www.patreon.com/tomstestkichen?fan_landing=true I get a lot of people asking where they can get certain things that I use in my videos, so I created a Tom's Test Kitchen store on Amazon. You will find everything I could think of that I've used in one way or another in previous videos. Please take a look around, I hope you find what you're looking for, if not just ask. Thanks! https://www.amazon.com/shop/tomstestkitchen *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

For today's Salsa Saturday I have a new one, Cholula Salsa. This is their medium red salsa. They also have a Salsa Verde and a Chipotle. #salsasaturday My Patreon page if you would like to help fund this channel https://www.patreon.com/tomstestkichen?fan_landing=true I get a lot of people asking where they can get certain things that I use in my videos, so I created a Tom's Test Kitchen store on Amazon. You will find everything I could think of that I've used in one way or another in previous videos. Please take a look around, I hope you find what you're looking for, if not just ask. Thanks! https://www.amazon.com/shop/tomstestkitchen *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

I finally tried dry aging pork, this Spanish Lomo was my first attempt using this process. It was so good, I could not believe the flavor. This is a long process, 4 months to be exact. I will be doing this again.

Today's Salsa Saturday features El Arroyo Salsa. El Arroyo is famous for their sign that is updated constantly with funny, witty sayings. They recently released a line of salsa, let's see what it tastes like. It looks like they changed the website, you can order a single jar now. Their website for ordering https://elarroyo.com/collections/salsa My Patreon page if you would like to help fund this channel https://www.patreon.com/tomstestkichen?fan_landing=true I get a lot of people asking where they can get certain things that I use in my videos, so I created a Tom's Test Kitchen store on Amazon. You will find everything I could think of that I've used in one way or another in previous videos. Please take a look around, I hope you find what you're looking for, if not just ask. Thanks! https://www.amazon.com/shop/tomstestkitchen *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

This recipe is inspired by Twisted Ranch Restaurant in St. Louis, MO. Learn how to make it in this simple tutorial clip!

Start with a prime NY Strip Steak and your favorite rub, or just salt and pepper. Cook indirect until steak hits 120 F then place on direct heat for 2 minutes per side. This is the best way to enjoy a steak!

Today I'm going to make Olneyviille NY System Hot Wieners using their own spice mix. I ordered this on Amazon and really wanted to give it a try. Spice mix on Amazon https://amzn.to/3wTTX9u Great American Hot Dog book https://amzn.to/48MAjcN #inkidreferralcode tomstestkitchen

How to make an easy Pozole which is a hominy and pork stew. This is such a tasty stew, serve with rice and you have a meal. I'm using my Instantpot for this cook because it can saute, pressure and slow cook the stew. Ingredients 2 lbs cubed pork, I use country style pork ribs olive oil 16 oz jar of your favorite chunky salsa 32 oz chicken broth 29 oz can of hominy, drained salt to taste

Today I'm trying out these Lay's Potato chip from India that I found at an Indian market near where I live. My Patreon page if you would like to help fund this channel https://www.patreon.com/tomstestkichen?fan_landing=true I get a lot of people asking where they can get certain things that I use in my videos, so I created a Tom's Test Kitchen store on Amazon. You will find everything I could think of that I've used in one way or another in previous videos. Please take a look around, I hope you find what you're looking for, if not just ask. Thanks! https://www.amazon.com/shop/tomstestkitchen *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Get your Ink ID referral code playing Prize Kingdoms from Ink Games. Use my referral code TomsTestKitchen when prompted. #inkidreferralcode