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Bil Goldfield Shows Dan some "Hot" Organic and fair Trade Items from The Dole Food Co.

This week on Fresh from The Field Fridays from The Produce Industry Podcast, Dan The Produce Man is joined by Adam Sanders, a former political asylum and youth attorney, and the owner/operator of Copola Organics. Sanders shares poignant stories of the struggles and triumphs of indigenous farmers from Southern Mexico. From kidnappings, village burnings, sniper shootings targeting schools, wage theft, denial of translator rights, and attacks in the fields, ultimately leading to the emergence of organic farming in California.Sanders also delves into ancient growing techniques that laid the foundation for several local small organic farms in Hollister, California.

Dan shows us Baby Mixed Greens that were recieved, but have to be sent back to the supplier.

Dan inspects organic strawberries upon arrival to a local grocery delivery company and shows us the condition of the fruit.

Cara Cara Red Navel Oranges are at peak season right now and Dan brings them to you from What A Tomato Produce Company on the San Francisco Wholesale Produce Market!

Late February and March is the best time of the year for California Navel Oranges! Super Sweet and Super Juicy and these Song Hay Navels are no exception!

Dan visits the What A Tomato Produce Company on the San Francisco Terminal Produce Market and samples out the Juicy Crunch Tangerine to workers on the market.

Standing Tall on Spud Mountain!

Cassandra shows us a selection of locally grown mushrooms at the Alameda Farmers Market

Cassandra shows us a selection of locally grown mushrooms.

Raw & Uncensored! Dan and Guido grill corn on Guido's beat-up backyard grill.

Listen to the full episode here: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/episodes/WK35---PINK-PEARL-APPLES-ON-FRESH-FROM-THE-FIELD-FRIDAYS---EP109-e28q1je

Have you eaten Pumpkin Leaves or Sweet Potato Leaves? How about Chayote, Bitter Melon, or Okra Leaves? How do they taste? What are the health benefits? Dan visits Cecelia of Bright Farm in Fresno at the Alameda farmers market to tell us all about it!

Have you eaten Pumpkin Leaves or Sweet Potato Leaves? How about Chayote, Bitter Melon, or Okra Leaves? How do they taste? What are the health benefits? Dan visits Cecelia of Bright Farm in Fresno at the Alameda farmers market to tell us all about it!

Fresh greens for food service and retail. Hear it from Adrian Paco President of The Salad Farm LLC in Hollister California!

David Posner joins Dan The Produce Man to chat about organic and regenerative farming.

Kori Tuggle of Braga Family Farms shares new salads from Josie's Organics at the 2023 Organic Produce Summit!

Snack With Impact! #Shorts

Dan visits Kori Tuggle of Braga Fresh to show us new lines of tasty salads at OPS 2023 in Monterey!

Dan visits Kori Tuggle of Braga Fresh to show us new lines of tasty salads at OPS 2023 in Monterey!

Organic Produce Summit never disappoints and this year's show was no exception! Unfortunately, my new microphones couldn't handle my voice, they will be going into the trash can. Other than that here's the first of many videos from the show.

Organic Produce Summit never disappoints and this year's show was no exception! Unfortunately, my new microphones couldn't handle my voice and will be going into the trash can. Other than that here's the first of many videos from the show.

Dan visits Norfolk Healthy Produce Greenhouse with CEO Nathan Pumplin to get the scoop on the New Snapdragon Tomato, the highest-antioxidant cherry tomato!

Dan visits Norfolk Healthy Produce Greenhouse with CEO Nathan Pumplin to get the scoop on the New Snapdragon Tomato, the highest-antioxidant cherry tomato!

Dan tries the new Dole Golden Selection Pineapple and gives his thoughts.