foodblasts

In greased waffle iron, cook cookie dough of your choice. Cook on medium heat. Should take 10-12 minutes. Remove cooked cookie from waffle iron. Place on plate and top with ice cream, whipped cream, sprinkles, nuts, chocolate sauce and maraschino cherries. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 4 3/4"-1" thick angel food cake slices 2 eggs + 1 egg for meat 1 cup crushed cornflakes + 1 TBSP cinnamon + 1 TBSP sugar 8 oz ground bison 4 slices bacon 1/2 cup sausage pieces, diced 1/4 cup mushrooms, diced 1 tbsp garlic 1/2 cup onion, sliced 2 tsp sugar or stevia + 1 TBSP 1 tsp chili powder 1/2 cup Parmesan, shaved or shredded 1/4 cup arugula 1/3 cup cranberry chipotle cheddar (or other specialty cheddar) 2 1/2" pineapple slices 2 tbsp heavy cream with 1 TBSP ranch Directions: Cut Angel Food Cake into 3/4"-1" slices. In bowl, mix 2 eggs well. In another bowl, combine crushed cornflakes, cinnamon and sugar and mix well. Dip cake slices first into egg mixture, then cornflakes, then place in medium low heat buttered saucepan. Repeat for 3 other slices. Watch closely til cornflakes turn golden brown. In same pan over low heat, place onion slices with 1 TBSP sugar or stevia to caramelize. In large bowl, mix bison, sausage, mushroom, garlic, stevia, chili powder, and egg. Make into 4 patties and pan fry over medium heat in saucepan. To build sandwhich, place cake slice, then cooked bison, parmesan cheese, arugula, cranberry chipotle cheddar (or other specialty cheese), slice of pineapple, ranch cream, carmelized onion and finally last angel cake slice. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1 cup chicken breast strips 1/2 cup yellow bell pepper 1/2 cup green bell pepper 1/2 cup red bell pepper 1/2 cup sliced onion 1 packet fajita seasoning 5-7 phyllo dough sheets 1 cup melted butter 1 cup sriracha aioli 2 cup mozzarella sour cream or greek yogurt 2 tbsp cilantro chopped green onions diced tomatos Simmer chicken, vegetables, seasoning and water over medium heat. Set aside. Lay one phyllo sheet down on cookie sheet or cutting board and with pastry brush, brush entire sheet with melted butter. Lay another phyllo dough sheet onto buttered one. Spread sriracha aioli over surface of sheet. Lay another phyllo dough sheet. Repeat pattern until sheets are gone and top sheet has no liquid spread upon it. Using pizza cutter, cut sheet into 4 pieces. Place 1/4 cup mozzarella in center of each square. spoon 1/4 cup chicken fajita mixture onto mozzarella followed by another 1/4 cup mozzarella. Brush edges with butter or egg and fold corners on top of each other, then turn entire pillow over to secure. Brush with butter. Bake for 30 min at 350°F. Top with sour cream, tomato, crushed Doritos and chopped green onions. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1 cup nut butter 2 tbsp maple syrup 1 cup mashed sweet potato 1/4 cup cocoa powder Directions: Preheat oven to 350° and grease a small cake/loaf pan. In a small bowl, combine nut butter and maple syrup. In a large bowl, combine mashed sweet potato, cocoa powder, and the nut butter/syrup mixture. Then add a handful of crushed chocolate. Place your mixture in your cake pan and bake for 30 mins. Once cooked, let cool and top with whipped cream and walnuts. Yummmmy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 4 whole peppers grated cheese bread crumbs 1 lb ground turkey olive oil 1/2 cup diced onions 1 8 0z can of crushed tomatoes 1/2 can of tomato paste tbs crushed garlic tbs parsley 1/2 tsp crushed chili peppers 1/2 tsp paprika salt pepper Heat olive oil in skillet. Add ground turkey until brown. Add onions and garlic until soft. Stir in crushed tomatoes, paste, chili peppers, paprika and add salt and pepper to taste. Place peppers in greased casserole pan. Add meat mixture to insides of peppers. Bake at 375 for 15 minutes. Remove from oven. Sprinkle with bread crumbs and grated cheese and bake for an additional 10 minutes. Enjoy!

Ingredients for potato: 2 medium white potatoes 4 tbsp butter, melted 1 cup parmesan cheese, grated 1/2 tsp black pepper 1 tbsp garlic powder 1 tbsp paprika 1 tsp salt parsley, chopped (for garnish) 1/4 c green onions 1 c shredded mozzarella Ingredients for sriracha aioli: 2 cup mayonnaise 1/4 cup Sriracha 2 tbsp pepper 1/8 cup lime juice 1 tbsp salt 1/2 tbsp cayenne 1 tsp cumin Directions: Preheat oven to 325F/160C. Gently push a skewer through each potato. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral. Melt the butter and brush it all over the potato. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika and salt. Place the skewered potato over the bowl and shovel the mixture all over the potato until entirely coated. Rest potatoes on baking sheet so that it is hovering over the bottom of the sheet. Disperse mozzarella over surfaces of both potatoes. Bake for 25-30 min or until nicely browned. Pour Sriracha aioli all over potatoes, or use on side to dip. Garnish with additional parmesan, green onions and parsley.Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients for sandwich: 1/8 c vegetable oil 1/2 c sliced onions 2 TBSP sugar or sugar substitute 1/2 c shredded potatoes salt & pepper to taste 3/4 c butter 2 Hawaiian sweet buns or egg hamburger buns 2 slices bacon (cut in half) 2 eggs tomato slices 2 slices cheese (Havarti, Muenster, Cheddar etc) Ingredients for sriracha aioli: 1 c mayonnaise 3 TBSP fresh basil and oregano (can substitute 1 TBSP Italian seasoning) 3 TBSP Sriracha 3 TBSP green onions 3 TBSP minced garlic Directions: Pour oil into medium saucepan, followed by sliced onions. Sprinkle sugar over onions until cooked, set aside. Form potatoes into patty, dusting with salt and pepper. Cook on both sides til golden brown, set aside. Cook bacon, set aside. In another saucepan, melt butter. Toast buns over medium heat, removing when just slightly golden. Build sandwich in following order: Bun, Hash brown patty, Tomato slices, bacon, over easy egg, caramelized onions, slice of cheese, Sriracha aioli, and finally, the bun top. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1 stick butter 4 tbsp minced garlic 1lb shrimp 1 cup sweet white wine salt and pepper red pepper flakes 1/2 cup chicken broth 1/3 cup heavy whipping cream 1 spaghetti squash Directions: Melt butter in saucepan over medium heat. Add crushed garlic and sauté. After 5 mins, add shrimp. Once shrimp starts to turn pink, add wine and chicken broth. Once brought to a boil, add heavy cream while stirring constantly. Add black pepper, salt and chili peppers. Simmer on stove top. While sauce is simmering, cut knife into spaghetti squash in several places. Put in microwave for 5 minutes. Turn squash and leave in microwave for another 5 minutes. Squash should now be cooked depending on size. Cut squash in half and spoon out center seeds. Use a fork and penetrate squash leaving spaghetti like strands. Add squash to the shrimp mixture and serve immediately. For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1 pkg of breakfast sausages 2 pkgs of crescent rolls Directions: Preheat oven to 375°. Cut each crescent roll dough in half. Cut sausages in half. Roll each sausage in a piece of pastry then place upright in greased casserole dish. Bake for 30-40 minutes until dough is fully cooked. Enjoy dipping in Ranch or ketchup with a touch of curry and enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 4 cups water2 cups Jazmine rice3 large peppers2 cups butternut squash1/2 red onion2 heads broccoli4 tbsp olive oil4 tbsp soy sauce1 tbsp sambal1 tbsp honey1lb diced chicken Directions: Preheat oven to 400°. In a large pot, boil water and pour in jazmine rice. In a large bowl, mix together peppers, butternut squash, onion, broccoli, and olive oil. Pour mixture onto a baking pan and bake in oven for 30 minutes (or until cooked and crispy. In a small bowl, combine soy sauce, sambal and honey. Pour mixture over chicken and place in frying pan. Cook until chicken isn't pinky or transparent. Add all ingredients into a bowl and enjoy! Top off the bowl with more sambal for an added kick. For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 8 oz pkg of cream cheese, softened 2 cups BBQ pulled pork 3 cups shredded mozzarella 1/2 cup buffalo sauce 2 tbs garlic powder 2 tbs parsley Oil for frying 2 pkgs of wonton wraps Directions:Mix all of the ingredients above. Once blended, place on parchment paper and freeze. 1 hour should do the trick. Remove from freezer and cut up into small squares. Heat oil for frying. Place each piece in water basted wonton. Twist sides to completely cover pulled pork mixture. Fry in heated oil until slightly brown. Remove from heat and drain excess oil. Serve as appetizer with Ranch Dressing. For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: tortilla wraps 2 portobello mushrooms 1/2 white onion 1 red pepper buffalo mozzarella cheese cherry tomatoes olive oil Sautée 1/2 white onion, 2 chopped portobello mushrooms and 1 red pepper in olive oil until soft. Remove from pan. Add tortilla wrap to pan and place 8 slices buffalo mozzarella cheese then veggie mixture. Top with shredded mozzarella and cover with second tortilla wrap. Once bottom has browned, flip over and cook other side until brown. Remove from pan onto a plate, divide into pieces, and serve with sour cream and salsa. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 2 packages of pizza dough 1 cup marinara/pizza sauce 1 cup mozzarella 1/2 cup pepperoni Onion rings for center Preheat oven to 400. Divide each package of dough into 4 equal pieces. Knot each one and form a ring on greased pan. Spread marinara sauce on top, followed by mozzarella cheese and pepperoni. Bake in oven for 30-40 minutes, until crust is fully cooked. Cook onion rings and place in center if desired. For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 3 tbsp olive oil 1/2 red onion 3 tbsp crushed garlic 2/3 lb of cut up bacon large pkg of button mushrooms jar of marinara sauce 1/4 cup of vodka 5 oz of plain greek yogurt 2 tsp of freshly ground black pepper a dash of sea salt dash of crushed chili peppers box of cooked penne Heat olive oil in skillet. Sautée 1/2 red onion and 3 tbsp garlic. Once it's soft, add 2/3 lb bacon and slightly brown. Add large package of button mushrooms and brown. Add 24oz marinara sauce and 1/4 cup of vodka. Once mixture comes to a boil, add 5oz plain Greek yogurt and stir. Add black pepper, salt to taste and crushed chili peppers. Add cooked penne to the sauce and serve immediately. For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1 lb ground beef 10 oz steak 9 oz pkg of chorizo 2 cups mozzarella, shredded 1 jar marina sauce 1 medium onion 1 cup sliced button mushrooms 1 portobello mushroom 1 cup sliced peppers 2 stalks of celery Tbs garlic 1 8 oz can of crushed tomatoes Buffalo mozzarella 1 cup grated Parmesan 1 pkg of no bake lasagna noodles 1 tbsp parsley 1 tbsp Italian seasoning Salt and pepper to taste Preheat oven to 375°. In a skillet, brown ground beef on medium heat then drain excess fat. Add onions, button mushrooms, celery and garlic until tender. Add can of crushed tomatoes and salt and pepper and Italian seasoning. Lightly grease lasagna/casserole dish then spoon marinara sauce onto pan to almost completely cover. Add non cooked noodles to cover pan but not completely as they expand when they cook. Add ground beef mixture for first layer, then sprinkle mozzarella until coated. Then add another layer of noodles. Add cut up, cooked steak and sliced portobello mushrooms with cheese and another layer of noodles. Add marinara sauce, chorizo, sliced peppers and sprinkle parsley and Parmesan, Then add another layer of noodles. Spread top layer with marinara sauce, then remaining mozzarella. Add buffalo mozzarella. Place in oven, covered, and cook for 30-40 minutes. Take cover off and cook for an additional 10-15 minutes. Let sit on cooling rack 5-10 minutes before cutting and serving. Enjoy!

Ingredients: 3 eggs 6oz chopped bacon 1 medium tomato 1/2 white onion 1 avocado 2 tbsp olive oil 2 tsp cilantro 2 tortillas Serves 2 Directions: In a frying pan, pour a tablespoon of olive oil and let warm. Crack eggs and salt and pepper. Add chopped bacon and fry. Remove from heat. On a cutting board, chop a tomato, onion, and scoop out an avocado into a bowl. Add olive oil, salt and pepper, and cilantro and mix. Lay out a tortilla and pour the vegetable mix and egg onto one side. Wrap up the tortilla and enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 2 packages biscuit dough 1 package Hershey's kisses 2 cups oil 1 cup chocolate frosting 1/2 cup peanut butter 1/2 cup powder sugar 1 tbsp maple syrup 1/4 cup diced strawberries Directions: In a small bowl, cut biscuit dough into small balls. Then, rip each ball, place a Hershey's kiss in the center, and roll it back together to create a dough ball. In a pot, heat up oil for 10 mins. Deep fry the dough balls until golden brown. Remove from oil. Place chocolate frosting into a frosting cone and squeeze into the hole in each donut. In a small bowl, mix peanut butter, powder sugar, and maple syrup. Place mixture in microwave for 30 seconds or until runny. Pour on top of the donut holes. Garnish with strawberries and enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 12 hard boiled eggs 1/4 cup hummus 1/2 cup plain Greek yogurt 1/4 lb chopped bacon Directions: Cut eggs in half once completely cooled. Take out the yokes and place in bowl. Add hummus, plain Greek yogurt, chopped, cooked bacon and salt and pepper to bowl and blend until mixture is smooth. Scoop mixture into egg halves and garnish with bacon and dill. For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1 c cornflakes 2 eggs 1/4 cup softened butter 1 1/2 TBSP cinnamon 1 TBSP stevia 1/2 c milk 2 sweet hawaiian hamburger buns (or texas toast slices of bread) 3 pieces maple bacon 3 mozzarella cheese sticks 2 slices Havarti cheese Pour 1 cup cornflakes into sandwich bag and smash. Pour smashed cornflakes into shallow dish. In another shallow dish, crack 2 eggs, 1/4 cup butter, 1 tbsp cinnamon, 1 tbsp stevia and mix well. Dip top and bottom of hamburger bun, one at a time, into egg mixture. Dip both pieces of bread into cornflakes. Set aside. In small saucepan, cook bacon lightly. Wrap bacon around mozzarella sticks. Set aside. In another saucepan, place bottom of hamburger bun in center. Add 1 slice of mozzarella cheese and all 3 mozzarella sticks on top the bottom bun. Place other bun on top, followed by one more slice of cheese. Cover the saucepan to melt cheese with burner set to medium low heat. Once the cheese has melted, remove from heat. When ready to serve, drizzle maple syrup on top. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 2 eggs 1/4 cup Parmesan 1 cup milk 1 cup flour Bread crumbs 2 tbsp parsley 1/4 cup Parmesan 4chicken cutlets 2 mozzarella cheese strings Vegetable cooking oil 4 Biscuits Marinara sauce 8 slices of mozzarella Directions: Bake biscuits at 350° for 25 mins (or however instructed on package). Add parsley and Parmesan to bread crumbs. Cut one slice into each chicken cutlet and put halved mozzarella cheese strings inside. Dip chicken cutlets in milk, flour, egg, then bread crumbs. Heat cooking oil in frying pan on medium heat and cook chicken. Cut the biscuits open, place sliced mozzarella, chicken cutlet, marinara sauce, another slice of cheese, and top off with the top half of the biscuit. Broil in oven for 5-10 minutes and enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1 pound ground beef ¼ cup bread crumbs 2 tablespoons parsley, chopped ½ tablespoon salt ½ tablespoon pepper 1 egg 1 can pizza dough 1 cup marinara sauce 1 1/2 cup shredded mozzarella cheese 4 mozzarella cheese sticks 4 tablespoons butter, melted 2 garlic cloves, minced Salt, to taste ½ teaspoon Italian seasoning Extra marinara for dipping Directions: Preheat oven to 350°F/180˚C. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined. Pinch off a ball of the mixture, add 1/4 mozzarella stick inside, roll between your hands to make ping pong ball-sized meatball. (Be sure mozzarella is completely covered). Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 8oz softened cream cheese 2 cups BBQ pulled pork 3 cups shredded mozzarella 1/2 cup buffalo sauce 2 tbsp parsley 3 tbsp garlic powder 1 cup flour 4 eggs 1 cup bread crumbs 2 cups olive oil Directions: Mix cream cheese, BBQ pulled pork, shredded mozzarella, buffalo sauce, parsley, and garlic powder. Once combined, place on parchment paper and freeze. for 1 hour. Remove from freezer and cut up into pieces. Heat oil for frying. Place each pork piece in flour, egg and bread crumbs then place in oil. Once brown on both sides, remove from oil and place on paper towel to drain excess oil. Serve immediately, dipping into either ranch or marinara sauce. Yuuum! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 1/2 red onion 5 mushrooms Red pepper Whole wheat tortillas Salsa Mozzarella cheese Directions: Chop red onion, mushrooms and peppers. Sauté in frying pan. Remove veggies. Place tortilla in frying pan with olive oil. Spread garlic salsa, shredded mozzarella cheese, and place veggies onto tortilla. Once tortilla is crispy, remove from heat and add a dash of red pepper flakes. Cut and enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients for sandwich: 2 glazed doughnuts, cut in half 12 oz ground beef 1 cup Newman's Own Italian Dressing 1/4 tsp cayenne pepper bleu cheese 4 slices bacon spring mix lettuce 1 slice heirloom tomato Ingredients for balsamic aioli: 2 TBSP balsamic vinegar 1 heaping TBSP minced garlic 1 cup mayonnaise PREP: Cut 2 doughnuts in half, set aside. In medium to large bowl, combine meat, dressing and cayenne pepper, mixing until well blended. Form into two patties. In greased saucepan over medium heat, place patties, watch closely and cook until desired degree of doneness is achieved. (Medium or medium well retains moisture.) Cook bacon til desired, or crispy. Set aside. Combine all ingredients for Aioli in a bowl and mix well. Assemble sandwich by placing doughnut half on bottom, then beef patty, bleu cheese, tomato, spring mix, bacon and finally balsamic aioli. Place top of doughnut to complete burger. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Ingredients: 8 slices of bacon cooked and crumbled 1 package of 8 oz cream cheese, softened 2 cups mozzarella, shredded 1 can artichoke quarters, drained 1 cup mayonnaise Hot sauce Salt and pepper to taste Preheat oven to 350°. In large bowl, whip cream cheese until smooth. Add remaining ingredients and blend until smooth. Place in oven friendly dish and bake for 30 minutes until a little golden on top. Serve with baguettes or crackers and enjoy! For more great recipes --> http://www.foodblasts.com Follow us on Facebook --> https://www.facebook.com/foodblasts/