angelcooksfood

Angel Wong's Kitchen shares a helpful tip on How To Cut Mangoes safely and easily, while still getting all the mango fruit off the seed and skin. Try it out! Check out "angelcooksfood" across social media and "Angel Wong's Kitchen" for more!

Red Bean Cakes are sometimes known as Wheel Cakes (車輪餅) in Taiwanese. They're made with a special cast iron pan, similar to a waffle iron and moulded into circular shaped desserts and filled with sweet fillings. ♥ Subscribe for more of Angel's videos: http://bit.ly/1HbtZaI ♥ Printable Recipe on my Blog: http://bit.ly/1U5RRTA ------------------------------------------------- ♥ Angel's Recommended Wheel Cake Pans: 4-mould Cast Iron Pan (this is one type of pan that I saw sold in Taiwan): http://amzn.to/1OUkaTn Lodge Cast Iron Drop Biscuit Pan (looks like it would work also for these wheel cakes and you can also use them to make biscuits and scones): http://amzn.to/1TGA7P9 Obanyaki Pans & related accessories: http://amzn.to/25sXp5T ♥ Cake Flour used in this Recipe: Bob's Red Mill Super Fine Cake Flour: http://amzn.to/1NWQhab ------------------------------------------------- Subscribe to my YouTube Channel for more Asian & Taiwanese recipes. Follow my cooking adventures on: Instagram http://www.instagram.com/angelcooksfood Facebook http://www.facebook.com/angelcooksfood Twitter http://www.twitter.com/angelcooksfood Pinterest http://www.pinterest.com/angelcooksfood Full printable recipes & tips are on my website at: http://www.angelwongskitchen.com